Steak Roll-Ups

1. 1

   Take cubed steak, 2 x 2-inch piece.

2. 2

   Roll 1/4 piece of onion and 1/2 slice bacon inside of cube steak.

3. 3

   Brown in 1 tablespoon of oil.

4. 4

   Then simmer with 1 quart of V-8 juice and seasonings, sliced thin celery, onion, carrots, garlic salt and powder, salt and pepper.

5. 5

   Then thicken with 2 tablespoons of cornstarch when cooked until done.

6. 6

   Serve with mashed potatoes.

No additional tips available.