How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chicken Chilli?

You need 17 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion medium, diced, 4 cloves garlic minced, 3 cups low sodium chicken broth, and more.

Is White Chicken Chilli suitable as meat & poultry?

Yes, White Chicken Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Chicken Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chilli Recipe

Name: White Chicken Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion medium, diced; 4 cloves garlic minced; 3 cups low sodium chicken broth; 30 ounces cannellini beans drained and rinsed; 15 ounces navy beans drained and rinsed; 24 ounces chicken meat canned low sodium; 8 ounces diced tomatoes Rotel, with green chiles; 1 cup frozen sweet corn; 4 sliced green onions optional; 1/4 teaspoon cayenne pepper; 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon oregano; pepper; 1 cup shredded Monterey Jack cheese optional; 4 sliced green onions optional

Try this homemade White Chicken Chilli recipe the whole family will love. Made with canola oil, onion, garlic and chicken broth. Easy step-by-step instr…

This White Chicken Chilli relies on simple, everyday ingredients such as canola oil, onion medium, diced, garlic minced and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chicken Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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