Leek And Herb Stuffed Chicken Recipe

Name: Leek And Herb Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks (white and light green portions only), cleaned and chopped; 1 tablespoon olive oil; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 cup finely chopped pecans; 1/4 cup dry bread crumbs; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup Dijon mustard; 1 tablespoon olive oil

Servings: persons

3 medium leeks (white and light green portions only), cleaned and chopped
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
1/4 cup finely chopped pecans
1/4 cup dry bread crumbs
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Dijon mustard
1 tablespoon olive oil

1
In a small skillet, saute leeks in oil until almost tender. Add the rosemary, thyme, salt and pepper; saute 1 minute longer. Remove from the heat; cool.
2
Flatten each chicken breast half to 1/4-in. thickness; top with leek mixture. Roll up and secure with toothpicks.
3
In a small shallow bowl, combine the pecans, bread crumbs, rosemary, thyme, salt and pepper. Brush mustard over chicken, then coat with pecan mixture. Place seam side down in a greased 11x7-in. baking dish. Drizzle with oil.
4
Bake, uncovered, at 375u00b0 for 35-40 minutes or until the chicken is no longer pink. Discard toothpicks.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium leeks (white and light green portions only), cleaned and chopped, 1 tablespoon olive oil, 1/2 teaspoon dried rosemary, crushed, 1/2 teaspoon dried thyme, and more.

Yes, Leek And Herb Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Herb Stuffed Chicken

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