How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Best Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 cup milk, 1 egg, lightly beaten, 3/4 cup soft bread crumbs, 1 medium onion, chopped, and more.

Is Mom’S Best Meat Loaf suitable as meat & poultry?

Yes, Mom’S Best Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom’S Best Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Best Meat Loaf Recipe

Name: Mom’S Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 egg, lightly beaten; 3/4 cup soft bread crumbs; 1 medium onion, chopped; 1 tablespoon chopped green pepper; 1 tablespoon ketchup; 1-1/2 teaspoons salt; 1 teaspoon prepared horseradish; 1 teaspoon sugar; 1 teaspoon ground allspice; 1 teaspoon dill weed; 1-1/2 pounds lean ground beef (90% lean); Additional ketchup

Try this homemade Mom’S Best Meat Loaf recipe the whole family will love. Made with milk, egg, bread crumbs and onion. Easy step-by-step instructions in…

This Mom’S Best Meat Loaf relies on simple, everyday ingredients such as milk, egg, lightly beaten, soft bread crumbs and medium onion, chopped. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom’S Best Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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