Jollof Rice Recipe

Name: Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless blade pork roast cut into 1-inch cubes; 1/3 cup flour; 1/4 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon black pepper; 1/4 cup vegetable oil; 2 cups onions chopped; 2 chiles finely chopped; 4 cloves garlic minced; 28 ounces crushed tomatoes no salt added; 29 ounces vegetable broth no salt added; 6 ounces tomato paste no salt added; 1 cup carrots chopped; 1 cup green bell pepper chopped; 2 teaspoons thyme; 1 bay leaf; 1 1/4 cups rice

Servings: persons

1 1/2 pounds boneless blade pork roast cut into 1-inch cubes
1/3 cup flour
1/4 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon black pepper
1/4 cup vegetable oil
2 cups onions chopped
2 chiles finely chopped
4 cloves garlic minced
28 ounces crushed tomatoes no salt added
29 ounces vegetable broth no salt added
6 ounces tomato paste no salt added
1 cup carrots chopped
1 cup green bell pepper chopped
2 teaspoons thyme
1 bay leaf
1 1/4 cups rice

1
Place half of pork cubes in 1-quart self-sealing plastic bag. Combine flour and seasonings; mix until blended. Add half of flour mixture to pork in bag. Seal bag; shake to coat pork with flour mixture. Repeat with remaining flour and pork cubes.
2
In 8-quart Dutch oven brown pork cubes in hot oil until lightly browned; remove and set aside. Add onions, peppers and garlic to pan. Cook, stirring occasionally, until lightly browned. Add tomatoes, broth and tomato paste to pan, stirring until mixture is smooth. Bring to a boil; return pork to pan along with 1/2 cup each carrots and green peppers. Stir in thyme and bay leaf.
3
Cover, simmer over low heat 20-25 minutes. Stir in rice and remaining carrots and green pepper. Cover, continue cooking over low heat 20-25 minutes, stirring occasionally until rice is tender and all liquid is absorbed.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 pounds boneless blade pork roast cut into 1-inch cubes, 1/3 cup flour, 1/4 teaspoon salt, 1/2 teaspoon curry powder, and more.

Yes, Jollof Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jollof Rice

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