Pork Satay

1. 1

   Combine all marinade ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

2. 2

   For the sauce, heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

3. 3

   Preheat the grill.

4. 4

   Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

No additional tips available.