White Chicken Chili- Pressure Cooker

1. 1

   Cut butter into small pieces and place on top of frozen chicken.

2. 2

   Cook 3-4 chicken breast in pressure cooker in 1 cup chicken broth and 1 cup of water for 15 minutes.

3. 3

   Shread chicken, discard water.

4. 4

   Take one can of white beans and mash.

5. 5

   Throw in pot.

6. 6

   Add other can of white beans, Rotel, drained corn and add cream of chicken soup, shredded chicken, 4 cups of broth and taco spice.

7. 7

   Cook in pressure cooker for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.