How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for taco soup?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, 1 (15 ounce) can black beans, 1 (15 ounce) can corn, 1 (15 ounce) can Mexican tomatoes, and more.

Is taco soup suitable as soups & stews?

Yes, taco soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover taco soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

taco soup Recipe – Eats Now

Name: taco soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can corn; 1 (15 ounce) can Mexican tomatoes; 1 (15 ounce) can fat-free refried beans; 1 (6 ounce) can chicken; 1 (15 ounce) can fat free chicken broth; 2 tablespoons fat free sour cream; 20 baked tortilla chips

taco soup – a delicious recipe with kidney beans, black beans, corn, tomatoes, beans, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) can Mexican tomatoes
1 (15 ounce) can fat-free refried beans
1 (6 ounce) can chicken
1 (15 ounce) can fat free chicken broth
2 tablespoons fat free sour cream
20 baked tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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taco soup

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