White Chicken Chili

1. 1

   Start by seasoning the chicken with chili powder seasoning, use your discretion as this is not the amount listed above.

2. 2

   Place the chicken in the oven at 425 until it is 185 internal temperature.

3. 3

   Then go about adding all the stock to a large pot with the beans & all the dry seasonings.

4. 4

   Cut up all the green onions but only add the bottom, save the green tops for later.

5. 5

   Cut up all the cilantro leaves & add half to the pot.

6. 6

   Cut up the first lime in halves & squeeze the juice then cut the second into 8 pieces & add to the pot as is.

7. 7

   Add the chicken as soon as cooked & cut up.

8. 8

   Bring the pot to a boil then add the heavy whipping cream, 1/2 the green onion tops & sour cream then reduce to a simmer for 1 hour stirring occasionally.

9. 9

   Use the leftover cilantro, onion tops, sour cream & cheese as additives at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.