White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans white shoepeg corn (white corn); 3 (15 ounce) cans great northern beans; 3 (7 ounce) cans green chilies, chopped; 4 boneless skinless chicken breasts (cooked); 4 cups chicken broth; 3 teaspoons lemon pepper; 3 teaspoons cumin; 1 medium white onion; 3 teaspoons olive oil; 3 teaspoons lime juice; 2 teaspoons garlic, minced; ½ cup sour cream (enough for about a table spoon to top each bowl); ½ cup of shredded mexican cheese; 1 dash hot sauce (used to top each bowl); 5 ounces salsa (enough for about a table spoon to top each bowl); 5 ounces tortilla chips

Servings: persons

3 (15 ounce) cans white shoepeg corn (white corn)
3 (15 ounce) cans great northern beans
3 (7 ounce) cans green chilies, chopped
4 boneless skinless chicken breasts (cooked)
4 cups chicken broth
3 teaspoons lemon pepper
3 teaspoons cumin
1 medium white onion
3 teaspoons olive oil
3 teaspoons lime juice
2 teaspoons garlic, minced
½ cup sour cream (enough for about a table spoon to top each bowl)
½ cup of shredded mexican cheese
1 dash hot sauce (used to top each bowl)
5 ounces salsa (enough for about a table spoon to top each bowl)
5 ounces tortilla chips

1
boil and shred chicken breats.
2
chop onion.
3
heat olive oil in a pan and saute onions and garlic until the onions are clear.
4
combine onions, garlic, corn, great northern beans, green chilies, chicken, chicken broth, lemon pepper, cumin in a pot and bring to a boil.
5
once it has begun boiling add lime juice.
6
boil for 5-10 minutes.
7
top each bowl with with a dollop up sour cream, cheese, salsa, tortilla or fritos and hot sauce.

897

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 (15 ounce) cans white shoepeg corn (white corn), 3 (15 ounce) cans great northern beans, 3 (7 ounce) cans green chilies, chopped, 4 boneless skinless chicken breasts (cooked), and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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