Paul Prudhomme'S Mandeville Mardi Gras Chili Recipe

Name: Paul Prudhomme'S Mandeville Mardi Gras Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. chili pepper; 3 Tbsp. ground cumin; 1 Tbsp. cayenne pepper; 2 Tbsp. salt; 2 Tbsp. paprika; 1 Tbsp. dried oregano leaves; 1 Tbsp. dried mustard; 2 1/2 tsp. onion powder; 2 tsp. garlic powder; 1/2 tsp. ground nutmeg; 1 tsp. dried thyme leaves; 1/2 c. margarine; 8 c. chopped onion; 8 c. chopped green pepper; 3 c. chopped celery; 3 lb. ground pork; 2 lb. ground beef; 1 (28 oz.) can crushed tomatoes; 1 (28 oz.) can tomato puree; 4 c. beef stock; 1/2 c. light molasses; 2 (4 oz.) cans green chiles; 7 Tbsp. minced garlic

Servings: persons

4 Tbsp. chili pepper
3 Tbsp. ground cumin
1 Tbsp. cayenne pepper
2 Tbsp. salt
2 Tbsp. paprika
1 Tbsp. dried oregano leaves
1 Tbsp. dried mustard
2 1/2 tsp. onion powder
2 tsp. garlic powder
1/2 tsp. ground nutmeg
1 tsp. dried thyme leaves
1/2 c. margarine
8 c. chopped onion
8 c. chopped green pepper
3 c. chopped celery
3 lb. ground pork
2 lb. ground beef
1 (28 oz.) can crushed tomatoes
1 (28 oz.) can tomato puree
4 c. beef stock
1/2 c. light molasses
2 (4 oz.) cans green chiles
7 Tbsp. minced garlic

1
Mix first 11 ingredients in a small bowl and set aside (seasoning mix).
2
In 12-quart heavy saucepan, melt margarine over high heat.
3
Add 3 cups onion and 2 cups bell pepper.
4
Cook 5 minutes.
5
Stir in 3 tablespoons of seasoning mix.
6
Cook until vegetables are soft and brown (about 11 minutes).
7
Set vegetable mixture aside.
8
Cook meat and 3 tablespoons of seasoning mix on high until meat is brown (about 14 minutes).
9
Add reserved vegetables to meat.
10
Add garlic and remainder of the seasoning, onions, celery and green pepper.
11
Cook 7 minutes.
12
Add tomatoes and puree and beef stock.
13
Cook, covered, about 2 hours.
14
Add molasses and green chiles and cook about 15 more minutes.

1991

kcal

Calories

121

Fat

105

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 Tbsp. chili pepper, 3 Tbsp. ground cumin, 1 Tbsp. cayenne pepper, 2 Tbsp. salt, and more.

Yes, Paul Prudhomme'S Mandeville Mardi Gras Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Prudhomme'S Mandeville Mardi Gras Chili

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