Rhino Soup

1. 1

   Boil rhinoceros until tender.

2. 2

   Remove skin, debone and dehorn. Cut rhino into small bite size pieces.

3. 3

   (This should take about 2 months.)

4. 4

   Add enough brown gravy to cover (about 1/2 of a tanker truck).

5. 5

   Bring to a boil, then cover and simmer 4 to 6 weeks. This serves 5800 people.

6. 6

   If more are expected, add 2 rabbits.

7. 7

   Do only if necessary, as most people do not like hare in their stew.

No additional tips available.