White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound navy beans dried; 1 each onions chopped; 1 each butter stick; 1/4 cup flour, all-purpose; 3/4 cups chicken broth; 2 cups light cream (half&half); 1 teaspoon red hot pepper sauce; 1 1/2 teaspoon chili powder; 1 teaspoon cumin ground; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 each green chili peppers 4 oz cans, mild, whole, drained, chopped; 5 each chicken breasts boneless, skinless, cut in 1/2 inch pieces; 1 1/2 cup monterey jack cheese grated; 1/2 cup sour cream

Servings: persons

1/2 pound navy beans dried
1 each onions chopped
1 each butter stick
1/4 cup flour, all-purpose
3/4 cups chicken broth
2 cups light cream (half&half)
1 teaspoon red hot pepper sauce
1 1/2 teaspoon chili powder
1 teaspoon cumin ground
1/2 teaspoon salt
1/2 teaspoon white pepper
2 each green chili peppers 4 oz cans, mild, whole, drained, chopped
5 each chicken breasts boneless, skinless, cut in 1/2 inch pieces
1 1/2 cup monterey jack cheese grated
1/2 cup sour cream

1
Soak beans in cold water overnight.
2
Drain, pour into a pan and cover with 2 inches of cold water.
3
Simmer beans until tender and drain.
4
Saute onions in 4 tablespoons of butter until soft.
5
In a separate heavy pan, melt remaining butter and whisk in flour.
6
Cook whisking constantly, for 3 minutes, without browning.
7
Stir in cooked onion and gradually add broth and half and half, whisking constantly.
8
Bring to a boil and simmer 5 minutes.
9
Stir in tobasco, chili powder, cumin, salt and white pepper.
10
Add beans, chilies, chicken, cheese and simmer, stirring for 20 minutes.
11
Stir sour cream into chili before serving.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound navy beans dried, 1 each onions chopped, 1 each butter stick, 1/4 cup flour, all-purpose, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

How did you like this recipe?

Frequently Asked Questions