Grilled Spicy Bratwursts Recipe

Name: Grilled Spicy Bratwursts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh bratwursts; 2 (12 ounce) cans beer; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons ground red pepper; 1 teaspoon chili powder; 6 large hot dog buns; sauerkraut (optional); pickle (optional); mustard (optional)

Servings: persons

6 fresh bratwursts
2 (12 ounce) cans beer
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
2 teaspoons ground red pepper
1 teaspoon chili powder
6 large hot dog buns
sauerkraut (optional)
pickle (optional)
mustard (optional)

1
In a large saucepan, add beer, hot sauce, Worcestershire sauce, red pepper and chili powder; stir.
2
I like using a dark ale.
3
With a meat fork, poke holes in each bratwurst.
4
Bring water to boil.
5
Reduce heat and simmer for 20 minutes or until meat is no longer pink.
6
Keep lid on pot.
7
Chill until time to grill.
8
If grilling right away, don't over cook brats.
9
Heat grill.
10
Grill brats for 8 minutes until skin is golden.
11
Turn frequently so brats don't burn or overcook.
12
Serve with your favorite condiments- sauerkraut, pickles and mustard.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 fresh bratwursts, 2 (12 ounce) cans beer, 1 tablespoon hot sauce, 1 tablespoon Worcestershire sauce, and more.

Yes, Grilled Spicy Bratwursts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Spicy Bratwursts

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