White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large (1 cup) onion, chopped; 1 medium (3/4 cup) red bell pepper, chopped; 2 teaspoons finely chopped fresh garlic; 4 cups reduced sodium chicken broth; 3 (15-ounce) cans cannellini or great Northern beans, drained; 1 (11-ounce) can whole kernel corn with red and green peppers; 24 (3/4-ounce) slices Land O Lakes Deli American, quartered; 3 tablespoons chopped fresh cilantro; 1 lime, cut into wedges

Servings: persons

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 large (1 cup) onion, chopped
1 medium (3/4 cup) red bell pepper, chopped
2 teaspoons finely chopped fresh garlic
4 cups reduced sodium chicken broth
3 (15-ounce) cans cannellini or great Northern beans, drained
1 (11-ounce) can whole kernel corn with red and green peppers
24 (3/4-ounce) slices Land O Lakes Deli American, quartered
3 tablespoons chopped fresh cilantro
1 lime, cut into wedges

1
Heat oil in 6-quart saucepan over medium heat.
2
Add chicken, cumin, oregano, salt and pepper Cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink.
3
Remove from pan; set aside.
4
Add onion, bell pepper and garlic to pan.
5
Cook over medium heat 3-4 minutes or until softened.
6
Return chicken to pan.
7
Stir in chicken broth, beans and corn.
8
Cook until mixture comes to a boil.
9
Cover; cook over low heat 15 minutes.
10
Add cheese; stir until melted.
11
Garnish each serving with cilantro and lime wedge.

760

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces, 2 teaspoons ground cumin, 1/2 teaspoon dried oregano leaves, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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