Sautéed Brussels Sprouts With Sesame, Garlic, And Ginger — Soups & Stews recipe

Sautéed Brussels Sprouts With Sesame, Garlic, And Ginger

Eats Now Editorial Team  · 137 kcal  · Soups & Stews

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Try this homemade Sautéed Brussels Sprouts With Sesame, Garlic, And Ginger recipe the whole family will love. Made with sesame oil, ginger, garlic and o…

This Sautéed Brussels Sprouts With Sesame, Garlic, And Ginger relies on simple, everyday ingredients such as dark sesame oil, minced ginger, garlic clove, minced and chopped onion. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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