How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Curry (Sayur Kari)?

You need 18 ingredients. The key ingredients include: Cooking spray, 1/2 cup minced shallots (about 2 large), 2 teaspoons minced garlic, 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks), and more.

Is Mixed Vegetable Curry (Sayur Kari) suitable as soups & stews?

Yes, Mixed Vegetable Curry (Sayur Kari) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Curry (Sayur Kari)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Curry (Sayur Kari) Recipe

Name: Mixed Vegetable Curry (Sayur Kari)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup minced shallots (about 2 large); 2 teaspoons minced garlic; 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks); 2 tablespoons minced seeded red Thai chiles (about 2 chiles); 2 teaspoons grated peeled fresh ginger; 2 teaspoons grated peeled fresh galangal; 1/2 teaspoon curry powder; 1 1/2 cups light coconut milk; 1 cup (2-inch) cut green beans; 1 cup organic vegetable broth (such as Swanson Certified Organic); 3/4 cup (1/2-inch-thick) diagonally cut slices carrot; 1 tablespoon brown sugar; 3 tablespoons tamarind concentrate; 3/4 teaspoon kosher salt; 18 fresh or frozen okra pods (about 8 ounces); 12 fresh shiitake mushrooms, stemmed and halved (about 4 ounces); 2 kaffir lime leaves, lightly crushed

Try this homemade Mixed Vegetable Curry (Sayur Kari) recipe the whole family will love. Made with Cooking spray, shallots, garlic and fresh lemongrass. …

This Mixed Vegetable Curry (Sayur Kari) relies on simple, everyday ingredients such as cooking spray, minced garlic, grated peeled fresh ginger and grated peeled fresh galangal. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Curry (Sayur Kari)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions