How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Curry (Sayur Kari)?

You need 18 ingredients. The key ingredients include: Cooking spray, 1/2 cup minced shallots (about 2 large), 2 teaspoons minced garlic, 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks), and more.

Is Mixed Vegetable Curry (Sayur Kari) suitable as soups & stews?

Yes, Mixed Vegetable Curry (Sayur Kari) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Curry (Sayur Kari)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Curry (Sayur Kari) Recipe

Name: Mixed Vegetable Curry (Sayur Kari)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 cup minced shallots (about 2 large); 2 teaspoons minced garlic; 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks); 2 tablespoons minced seeded red Thai chiles (about 2 chiles); 2 teaspoons grated peeled fresh ginger; 2 teaspoons grated peeled fresh galangal; 1/2 teaspoon curry powder; 1 1/2 cups light coconut milk; 1 cup (2-inch) cut green beans; 1 cup organic vegetable broth (such as Swanson Certified Organic); 3/4 cup (1/2-inch-thick) diagonally cut slices carrot; 1 tablespoon brown sugar; 3 tablespoons tamarind concentrate; 3/4 teaspoon kosher salt; 18 fresh or frozen okra pods (about 8 ounces); 12 fresh shiitake mushrooms, stemmed and halved (about 4 ounces); 2 kaffir lime leaves, lightly crushed

Mixed Vegetable Curry (Sayur Kari)

Eats Now Editorial Team · 200 kcal · Soups & Stews

Mixed Vegetable Curry (Sayur Kari) – a delicious recipe with Cooking spray, shallots, garlic, fresh lemongrass, seeded red Thai chiles, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mixed Vegetable Curry (Sayur Kari)

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