White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 Tbsp. oil; 1 can (14 1/2 oz.) chicken broth; 1 lb. boneless, skinless chicken breasts; 1 can (4 1/2 oz.) chopped green chilies; 1 can (16 oz.) white corn; 1 can (15.8 oz.) Great Northern beans; 2 jalapeno chilies, seeded, deveined and minced; 1/2 tsp. oregano; 1 1/2 tsp. ground cumin; 1 1/2 c. grated Monterey Jack cheese; tortilla chips, diced tomatoes and chopped cilantro

Servings: persons

1 onion, chopped
2 cloves garlic, minced
2 Tbsp. oil
1 can (14 1/2 oz.) chicken broth
1 lb. boneless, skinless chicken breasts
1 can (4 1/2 oz.) chopped green chilies
1 can (16 oz.) white corn
1 can (15.8 oz.) Great Northern beans
2 jalapeno chilies, seeded, deveined and minced
1/2 tsp. oregano
1 1/2 tsp. ground cumin
1 1/2 c. grated Monterey Jack cheese
tortilla chips, diced tomatoes and chopped cilantro

1
In large saucepan, cook onion and garlic in oil until tender. Add chicken broth and chicken.
2
Simmer about 15 minutes until pink is gone from chicken.
3
Remove chicken; cool slightly and coarsely chop; return to saucepan.
4
Add chilies, corn, beans, jalapenos and herbs.
5
Simmer 15 minutes for flavors to blend.
6
To serve, place cheese in each bowl and add chili.
7
Garnish with chips, tomatoes and cilantro.

1014

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 2 Tbsp. oil, 1 can (14 1/2 oz.) chicken broth, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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