Slow-Cooked Reuben Brats

1. 1

   In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through.

2. 2

   Preheat oven to 350u00b0. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased

3. 3

   . Bake 8-10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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