How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Chili?

You need 15 ingredients. The key ingredients include: 1 celery rib, chopped, 1 small onion, chopped, 1/4 cup chopped green pepper, 1/4 cup chopped sweet red pepper, and more.

Is Italian Sausage Chili suitable as soups & stews?

Yes, Italian Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Chili Recipe

Name: Italian Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 1 small onion, chopped; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 tablespoon vegetable oil; 1 Italian sausage link (1/4 pound), casing removed; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 cup canned kidney beans, rinsed and drained; 1 cup water; 5 tablespoons tomato paste; 2 tablespoons chopped green chilies; 3/4 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded cheddar cheese

Warm up with this hearty Italian Sausage Chili recipe. Made with celery, onion, green pepper and sweet red pepper. Easy step-by-step instructions included.

This Italian Sausage Chili relies on simple, everyday ingredients such as celery rib, chopped, small onion, chopped, chopped green pepper and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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