White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Water; 5 whole Chicken Breasts; 2 cups Yellow Onions, Diced; 30 ounces, weight Canned White Beans; 30 ounces, weight Canned White Kernel Corn; 4 ounces, weight Canned Green Chilies; 1/2 sticks Butter; 1/4 cups White Pepper; 2 Tablespoons Paprika; 2 Tablespoons Cayenne Pepper; 2 Tablespoons Red Pepper Flakes

Servings: persons

6 cups Water
5 whole Chicken Breasts
2 cups Yellow Onions, Diced
30 ounces, weight Canned White Beans
30 ounces, weight Canned White Kernel Corn
4 ounces, weight Canned Green Chilies
1/2 sticks Butter
1/4 cups White Pepper
2 Tablespoons Paprika
2 Tablespoons Cayenne Pepper
2 Tablespoons Red Pepper Flakes

1
In a large soup pot, boil chicken in salt water until done, about 20 minutes. Reduce to low heat then, leaving the now-formed broth in the pot, remove the chicken and set it on paper towels to cool.
2
Saute onions with butter over medium-low heat until slightly brown and dump into the pot with the chicken broth. Strain liquid out of beans and corn; add to the pot.
3
-Shred chicken with a fork and add to the pot. Add remaining spices and simmer on medium-low for about an hour.
4
Serve piping hot with corn bread.
5
Tips: after you boil chicken, always save the broth even if you don't have to use it for that recipe. Homemade broth is always better than canned. Also, this recipe makes a lot, so you can freeze this soup and thaw it whenever you want to eat it.

864

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Water, 5 whole Chicken Breasts, 2 cups Yellow Onions, Diced, 30 ounces, weight Canned White Beans, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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