How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili With Barley?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans diced tomatoes, 2 (8 ounce) cans kidney beans, 1 (8 ounce) can black beans, 1 green bell pepper, and more.

Is Vegetarian Chili With Barley suitable as soups & stews?

Yes, Vegetarian Chili With Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili With Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili With Barley Recipe

Name: Vegetarian Chili With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans diced tomatoes; 2 (8 ounce) cans kidney beans; 1 (8 ounce) can black beans; 1 green bell pepper; 1 jalapeno pepper; 2 tablespoons dried onion; 1 minced garlic clove; 1 teaspoon cajun spices; 2 (1 1/4 ounce) packages low-sodium chili seasoning mix; 1 cup barley

Warm up with this hearty Vegetarian Chili With Barley recipe. Made with tomatoes, kidney beans, black beans and green bell pepper. Easy step-by-step ins…

This Vegetarian Chili With Barley relies on simple, everyday ingredients such as (8 ounce) cans kidney beans, (8 ounce) can black beans, green bell pepper and jalapeno pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Chili With Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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