How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili With Barley?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans diced tomatoes, 2 (8 ounce) cans kidney beans, 1 (8 ounce) can black beans, 1 green bell pepper, and more.

Is Vegetarian Chili With Barley suitable as soups & stews?

Yes, Vegetarian Chili With Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili With Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili With Barley Recipe

Name: Vegetarian Chili With Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans diced tomatoes; 2 (8 ounce) cans kidney beans; 1 (8 ounce) can black beans; 1 green bell pepper; 1 jalapeno pepper; 2 tablespoons dried onion; 1 minced garlic clove; 1 teaspoon cajun spices; 2 (1 1/4 ounce) packages low-sodium chili seasoning mix; 1 cup barley

Vegetarian Chili With Barley

Eats Now Editorial Team · 161 kcal · Soups & Stews

Vegetarian Chili With Barley – a delicious recipe with tomatoes, kidney beans, black beans, green bell pepper, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili With Barley

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