Smothered Steak With Mushroom Gravy Recipe

Name: Smothered Steak With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steaks; 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 30 ounces cube steaks; 2 tablespoons vegetable oil; Gravy; 2 cups beef broth or 2 cups beef bouillon; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/3 cup all-purpose flour; 1/4 cup water; 1/3 cup red Burgundy wine; 1 cup thinly sliced mushroom; 1 tablespoon butter or 1 tablespoon margarine; 2 teaspoons Kitchen Bouquet; salt, to taste; pepper, to taste; minced garlic

Servings: persons

Steaks
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
30 ounces cube steaks
2 tablespoons vegetable oil
Gravy
2 cups beef broth or 2 cups beef bouillon
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup all-purpose flour
1/4 cup water
1/3 cup red Burgundy wine
1 cup thinly sliced mushroom
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons Kitchen Bouquet
salt, to taste
pepper, to taste
minced garlic

1
For steaks, in shallow bowl, mix flour, salt, and pepper.
2
Coat meat with flour mixture, shaking off excess.
3
Heat oil in large skillet over medium heat.
4
Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
5
For gravy, in large saucepan, bring broth and soup to a boil.
6
In small bowl, mix flour and water until flour is completely dissolved.
7
Add to gravy, stirring constantly.
8
Continue cooking, stirring frequently, until mixture thickens.
9
Stir in wine.
10
In small skillet, cook mushrooms in butter 3 to 4 minutes.
11
Add to gravy with browning sauce and seasonings.
12
Heat oven to 350u00b0F
13
Place meat in a shallow baking pan large enough to hold a single layer.
14
Top with half the gravy. Cover with foil.
15
Bake 12 minutes.
16
Serve with remaining gravy.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Steaks, 3/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Smothered Steak With Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak With Mushroom Gravy

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