White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; juice of one lemon; 1 tablespoon olive oil; 1 onion,chopped; 1 four oz. can green chopped chiles; 3 chopped garlic cloves; 2 teaspoons cumin; 2 teaspoons coriander; 1/2 teaspoon dried oregano; 1 pinch cayenne; 2 cans cannellini beans, rinsed and drained; 1 quart chicken stock, preferably homemade or low-sodium commercial

Servings: persons

2 boneless, skinless chicken breasts
juice of one lemon
1 tablespoon olive oil
1 onion,chopped
1 four oz. can green chopped chiles
3 chopped garlic cloves
2 teaspoons cumin
2 teaspoons coriander
1/2 teaspoon dried oregano
1 pinch cayenne
2 cans cannellini beans, rinsed and drained
1 quart chicken stock, preferably homemade or low-sodium commercial

1
Poach the chicken breasts in water with lemon juice. Add squeezed lemon halves to poaching liquid. Remove chicken from liquid and shred when cooled.
2
Heat oil, add onion and cook for five minutes. Add garlic, chiles, cumin, coriander, oregano and cayenne - stir until blended.
3
Add the beans, shredded chicken and stock.
4
Bring to a boil, then lower heat to simmer 20-30 minutes. (Better reheated).
5
Serve with dollop of low-fat sour cream and/or grated reduced fat cheese.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, juice of one lemon, 1 tablespoon olive oil, 1 onion,chopped, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

How did you like this recipe?

Frequently Asked Questions