White Chicken Chili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 onions, chopped", "3 ribs celery, chopped", "3 carrots, scrubbed and chopped", "4 cloves garlic, chopped", "2 T. olive oil", "2 lb. boneless chicken (thighs are great), cut into 1"" chunks", "3 11-oz cans white beans (cannellini, Great Northern), with canning liquid", "1 quart chicken broth", "1 quart Half-and-Half (fat free works fine)", "2 T. oregano", "1 T. cumin", "2 tsp. marjoram", "Salt and pepper, to taste"].

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.