Curry Sauce

1. 1

   Peel the apple and cut it into quarters.

2. 2

   Cut away and discard the stem ends and the core.

3. 3

   Cut each quarter into 1/4-inch cubes.

4. 4

   Heat the butter in a saucepan and add the shallots and curry powder.

5. 5

   Cook, stirring, about 1 minute.

6. 6

   Add the apple and stir.

7. 7

   Add the broth and tomato puree.

8. 8

   Cook over moderately high heat about 3 minutes or until reduced to about 1 cup.

9. 9

   Add the cream and cook about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.