Quinoa with Pesto and Toasted Almonds

1. 1

   In a medium saucepan, heat oil over medium heat.

2. 2

   Stir in quinoa.

3. 3

   Cook until golden, about 7 minutes, stirring occasionally during the first 5 minutes and more frequently during last 2 minutes of cooking.

4. 4

   Add chicken broth and salt; bring to a simmer.

5. 5

   Reduce heat to low and cook, covered, until quinoa is just tender, about 15 minutes.

6. 6

   Remove from heat and fluff with a fork; stir in pesto.

7. 7

   Transfer quinoa to a serving bowl and serve warm or at room temperature, topped with toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.