White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 tsp. lemon pepper; 1 tsp. cumin seed; 1 1/2 lb. chicken breast halves, skinned; 1 clove garlic, minced; 2 (15 oz.) cans white Northern beans, undrained; 2 cans Shoe Peg corn; 8 oz. undrained, chopped green chilies; 1 tsp. ground cumin; 2 to 3 Tbsp. lime juice; 1 c. chopped onion; 2/3 c. crushed tortilla chips (optional); 1 1/2 oz. shredded Monterey Jack cheese

Eats Now Editorial Team · 609 kcal · Soups & Stews

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White Chicken Chili – a delicious recipe with water, lemon pepper, cumin, chicken breast halves, clove garlic, white Northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. water
1 tsp. lemon pepper
1 tsp. cumin seed
1 1/2 lb. chicken breast halves, skinned
1 clove garlic, minced
2 (15 oz.) cans white Northern beans, undrained
2 cans Shoe Peg corn
8 oz. undrained, chopped green chilies
1 tsp. ground cumin
2 to 3 Tbsp. lime juice
1 c. chopped onion
2/3 c. crushed tortilla chips (optional)
1 1/2 oz. shredded Monterey Jack cheese

1
In a large saucepan, combine water, lemon pepper and cumin seed.
2
Bring to a boil.
3
Add chicken and reduce heat to low and simmer 20 to 30 minutes until chicken is fork-tender.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. water, 1 tsp. lemon pepper, 1 tsp. cumin seed, 1 1/2 lb. chicken breast halves, skinned, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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