Oxtail Stew Recipe

Name: Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; Salt and pepper; 6 pounds oxtail, cut into chunks; 1/4 cup olive oil; 4 cloves garlic sliced then mashed in salt to puree consistency; 1 red onion chopped; 1 cup red wine; 3 cups crushed tomatoes with juice; Water, to cover; 3 bay leaves; 2 pounds carrots peeled and chopped into large chunks; 6 pounds potatoes peeled and chopped into large chunks

Servings: persons

2 cups flour
Salt and pepper
6 pounds oxtail, cut into chunks
1/4 cup olive oil
4 cloves garlic sliced then mashed in salt to puree consistency
1 red onion chopped
1 cup red wine
3 cups crushed tomatoes with juice
Water, to cover
3 bay leaves
2 pounds carrots peeled and chopped into large chunks
6 pounds potatoes peeled and chopped into large chunks

1
In a shallow bowl, add the flour.
2
Season well with salt and pepper.
3
Dredge the meat in the flour, shaking off any excess.
4
In a large stock pot or Dutch oven over high heat, add the olive oil and heat.
5
When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
6
When all of the meat is browned, remove the meat from the pan and set aside on a plate.
7
To the pot, add the garlic and red onion and sweat.
8
Add the wine to the pot.
9
Add the browned meat back into the pot and add the crushed tomatoes.
10
Add enough water to cover the meat and add the bay leaves.
11
Bring to a simmer and simmer over low heat for 2 1/2 hours.
12
Add the carrots and the potatoes and simmer for another 45 minutes.
13
Remove from heat and serve.
14
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
15
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

1015

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, Salt and pepper, 6 pounds oxtail, cut into chunks, 1/4 cup olive oil, and more.

Yes, Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Stew

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