White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 2 teaspoons cumin, divided; 1 teaspoon lemon pepper; 1 lb boneless skinless chicken breast; 1 1/2 tablespoons olive oil; 1 garlic clove, minced; 1 onion, chopped; 2 (9 ounce) packages frozen white shoepeg corn; 2 (4 ounce) cans diced green chilies; 3 tablespoons lime juice; 2 (15 ounce) cans great northern beans (white); Garnish; crushed corn chips; shredded monterey jack cheese

Servings: persons

2 1/2 cups water
2 teaspoons cumin, divided
1 teaspoon lemon pepper
1 lb boneless skinless chicken breast
1 1/2 tablespoons olive oil
1 garlic clove, minced
1 onion, chopped
2 (9 ounce) packages frozen white shoepeg corn
2 (4 ounce) cans diced green chilies
3 tablespoons lime juice
2 (15 ounce) cans great northern beans (white)
Garnish
crushed corn chips
shredded monterey jack cheese

1
In a large soup pan combine water, 1 tsp cumin, lemon pepper, and chicken breasts. Bring to a boil, then cover and simmer until chicken is cooked (30-45 minutes).
2
Remove chicken from pot and shred or cut into bite-sized pieces.
3
Remove fat from broth, then put broth and chicken back into soup pot.
4
Heat olive oil in a skillet. Add minced garlic and chopped onion and saute until onions are tender.
5
Add onions, corn, green chilis (undrained), 1 tsp cumin, and lime juice to the soup pot and bring the entire mixture to a boil.
6
Add beans (undrained) and cook until heated through.
7
To serve, put some crushed chips and shredded Monterey Jack cheese in a bowl, then spoon chili over top.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups water, 2 teaspoons cumin, divided, 1 teaspoon lemon pepper, 1 lb boneless skinless chicken breast, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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