How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef With Black Eyed Peas?

You need 10 ingredients. The key ingredients include: 1 (11 1/2 ounce) can bean with bacon soup, 1 (4 ounce) can diced green chilies, ½ cup water, 1 teaspoon garlic powder, and more.

Is Smoky Beef With Black Eyed Peas suitable as soups & stews?

Yes, Smoky Beef With Black Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Beef With Black Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef With Black Eyed Peas Recipe

Name: Smoky Beef With Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 1/2 ounce) can bean with bacon soup; 1 (4 ounce) can diced green chilies; ½ cup water; 1 teaspoon garlic powder; 1 teaspoon paprika; 9 ounces frozen black-eyed peas, slightly thawed; 2 carrots, sliced; 1 medium onion, sliced; 1 12 lbs chuck roast, trimmed; ½ teaspoon salt

Try this homemade Smoky Beef With Black Eyed Peas recipe the whole family will love. Made with bean with bacon soup, green chilies, water and garlic. Ea…

This Smoky Beef With Black Eyed Peas relies on simple, everyday ingredients such as water, garlic powder, paprika and carrots, sliced. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Beef With Black Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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