How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beef With Black Eyed Peas?

You need 10 ingredients. The key ingredients include: 1 (11 1/2 ounce) can bean with bacon soup, 1 (4 ounce) can diced green chilies, ½ cup water, 1 teaspoon garlic powder, and more.

Is Smoky Beef With Black Eyed Peas suitable as soups & stews?

Yes, Smoky Beef With Black Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoky Beef With Black Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beef With Black Eyed Peas Recipe

Name: Smoky Beef With Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 1/2 ounce) can bean with bacon soup; 1 (4 ounce) can diced green chilies; ½ cup water; 1 teaspoon garlic powder; 1 teaspoon paprika; 9 ounces frozen black-eyed peas, slightly thawed; 2 carrots, sliced; 1 medium onion, sliced; 1 12 lbs chuck roast, trimmed; ½ teaspoon salt

Smoky Beef With Black Eyed Peas

Eats Now Editorial Team · 221 kcal · Soups & Stews

Smoky Beef With Black Eyed Peas – a delicious recipe with bean with bacon soup, green chilies, water, garlic, paprika, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoky Beef With Black Eyed Peas

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