White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 2 cups chicken broth; 1 cup white wine; 1 medium onion, diced; 1 bell pepper, diced; 1 garlic clove, minced; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 tablespoon Mrs Dash southwest chipotle seasoning mix; 1/4 teaspoon cayenne pepper; 2 tablespoons cornstarch; 1/2 cup cold water; 1 (7 ounce) can diced green chilies; 1 (11 ounce) can corn, drained; 3 (15 ounce) cans cannellini beans, drained

Servings: persons

2 boneless skinless chicken breasts
2 cups chicken broth
1 cup white wine
1 medium onion, diced
1 bell pepper, diced
1 garlic clove, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 tablespoon Mrs Dash southwest chipotle seasoning mix
1/4 teaspoon cayenne pepper
2 tablespoons cornstarch
1/2 cup cold water
1 (7 ounce) can diced green chilies
1 (11 ounce) can corn, drained
3 (15 ounce) cans cannellini beans, drained

1
Place chicken, onions, bell pepper and garlic in crockpot and cover with the chicken broth and wine.
2
Stir in all the spices.
3
Cover and cook on low for 3--4 hours.
4
Remove the chicken to a cutting board and shred with two forks.
5
In a small bowl, whisk 2 T of cornstarch with 1/2 cup of cold water; whisk into liquid in crockpot.
6
Add the, shredded chicken, green chilies, beans and corn to the mixture, then cover and cook an additional 2-3 hours on high.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 2 cups chicken broth, 1 cup white wine, 1 medium onion, diced, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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