Warm up with this hearty Corn Chowder recipe. Made with potatoes, onion, salt and pepper. Easy step-by-step instructions included.
This Corn Chowder relies on simple, everyday ingredients such as medium sized potatoes, large onion, salt if desired and bit of pepper. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026