Corn Chowder

1. 1

   In a casserole dish place a layer of sliced potatoes, a layer of onion, a layer of corn and a thin layer of cracker crumbs. Repeat until ingredients are gone.

2. 2

   Cover top with a layer of cracker crumbs; add milk over all.

3. 3

   Place butter pieces over top. Bake at 350u00b0 from 1 1/2 to 2 hours, until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.