Sloppy Toms

1. 1

   Use your hands to break up ground turkey to put in skillet. Add onions.

2. 2

   Turn burner to medium-high.

3. 3

   Cook, stirring with a wooden spoon about 10 minutes, until all pink is out.

4. 4

   Drain fat (if any).

5. 5

   Stir tomato sauce, chili powder, mustard and Worcestershire sauce into meat mixture.

6. 6

   Cook on high until bubbly, stirring now and then, for 5 minutes.

7. 7

   Spoon meat mixture on bun and sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.