Chocolate Soup

1. 1

   Stir 1/2 cup of the milk and the flour together in a small bowl until smooth.

2. 2

   Bring the remaining 4 1/2 cups milk just to the simmer in a medium saucepan over medium heat.

3. 3

   Ladle 1 cup of the simmering milk over the chocolate in a heatproof bowl, let sit a minute, then whisk to dissolve the chocolate.

4. 4

   Stir the chocolate mixture into the simmering milk.

5. 5

   Strain the flour mixture into the saucepan, then stir in the sugar, butter, and cinnamon.

6. 6

   Return to a simmer and cook, stirring, until thickened and smooth, about 5 minutes.

7. 7

   Remove from the heat and let stand a minute or two.

8. 8

   Ladle the soup into warm bowls.

9. 9

   Pass the brioche, panettone, or cookies for dunking separately.

* Per serving · 4 servings · Values may vary.

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