White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion, chopped; 4 boneless chicken breast halves, cut into one inch chunks; 2 teaspoons chili powder; 2 teaspoons ground cumin; 2 teaspoons salt; 1 teaspoon pepper; 3 (15 ounce) cans cannellini beans, drained (save 1/2 cup draining liquid); 2 cups chicken broth, divided; 1 teaspoon chipotle pepper, seeded and minced; 1/2 cup heavy cream; Garnishes; shredded monterey jack cheese; chopped fresh cilantro leaves

Servings: persons

1 tablespoon extra virgin olive oil
1 large onion, chopped
4 boneless chicken breast halves, cut into one inch chunks
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper
3 (15 ounce) cans cannellini beans, drained (save 1/2 cup draining liquid)
2 cups chicken broth, divided
1 teaspoon chipotle pepper, seeded and minced
1/2 cup heavy cream
Garnishes
shredded monterey jack cheese
chopped fresh cilantro leaves

1
Warm oil in large saucepan or Dutch oven over medium-low heat. Add onion; cook 4 minutes, stirring. Push onion mixture to one side; add chicken to skillet; sprinkle mixture with chili powder, cumin, salt, and pepper. Cook 5 minutes, stirring.
2
Increase heat to medium-high. Add 2 cans of the beans and draining liquid, 1 1/4 cups broth, and chipotle; bring to a simmer. Cook 10 minutes, until chicken is cooked through.
3
Meanwhile, combine remaining 1 can beans and 3/4 cup broth in bowl of food processor. Puree until smooth. Add to soup in pot, along with half-and-half. Simmer a few minutes, stirring, until warmed through and flavors incorporated. Serve hot; garnish with cheese and cilantro.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 large onion, chopped, 4 boneless chicken breast halves, cut into one inch chunks, 2 teaspoons chili powder, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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