Sancocho (Puerto Rican Beef Stew)

1. 1

   In a preheated dutch oven or heavy pot over low-to-medium heat, combine olive oil, garlic, beef cubes, and onions. Stir until beef is brown on all sides and onions begin to caramelize. Add in chopped pepper, cilantro, salt, ground pepper, tomatoes, and 1 quart of beef stock. Cook down until stock is reduced by half, about 20 minutes.

2. 2

   Stir beef, then add in all the remaining ingredients and beef stock. Continue to cook until meat is tender and the vegetables are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.