How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sancocho (Puerto Rican Beef Stew)?

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 5 cloves Garlic, Minced, 1-1/2 pound Top Round Beef, Cut Into 1 Inch Cubes, 1/3 cups Onions, Diced, and more.

Is Sancocho (Puerto Rican Beef Stew) suitable as soups & stews?

Yes, Sancocho (Puerto Rican Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sancocho (Puerto Rican Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sancocho (Puerto Rican Beef Stew) Recipe

Name: Sancocho (Puerto Rican Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 5 cloves Garlic, Minced; 1-1/2 pound Top Round Beef, Cut Into 1 Inch Cubes; 1/3 cups Onions, Diced; 1/3 cups Green Peppers Diced; 5 sprigs Cilantro, Chopped; 1 teaspoon Salt; 1/4 teaspoons Ground Pepper; 4 whole Tomatoes, Medium, Cored And Chopped; 4 quarts Beef Stock, Divided; 1 whole Green Plantain, Peeled And Cut; 1 whole Yellow Plantain, Peeled And Cut; 1 whole Sweet Potato, Medium, Peeled And Diced; 1/2 pounds Butternut Squash, Peeled And Cubed Into 1 Inch Pieces; 3 whole Potatoes, Medium, Peeled And Quarted; 2 ears Yellow Corn, Cleaned And Cut Into 6 Parts

Warm up with this hearty Sancocho (Puerto Rican Beef Stew) recipe. Made with Olive Oil, Garlic, Beef and Onions. Easy step-by-step instructions included.

This Sancocho (Puerto Rican Beef Stew) relies on simple, everyday ingredients such as olive oil, garlic, minced, onions, diced and green peppers diced. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sancocho (Puerto Rican Beef Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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