White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups Chicken Broth; 4 cans Great Northern Beans (15.8 0z. Cans), Cannellini Or Navy Beans Can Be Substituted; 1 teaspoon Parsley; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt; 1 teaspoon Cumin; 1 teaspoon Paprika; 1/4 teaspoons Ground Red Pepper (or Ground Cayenne); 1 teaspoon Oregano; 4 Tablespoons Olive Oil, Divided; 1-1/4 pound Chicken Breast, Diced Into 1-inch Pieces; 1 cup Onion, Diced; 4 cloves Garlic, Minced; 1 Tablespoon Jalapeno, Chopped (about One Jalapeno); 1 cup Cilantro Leaves, Packed

Servings: persons

7 cups Chicken Broth
4 cans Great Northern Beans (15.8 0z. Cans), Cannellini Or Navy Beans Can Be Substituted
1 teaspoon Parsley
1/4 teaspoons Black Pepper
1/4 teaspoons Salt
1 teaspoon Cumin
1 teaspoon Paprika
1/4 teaspoons Ground Red Pepper (or Ground Cayenne)
1 teaspoon Oregano
4 Tablespoons Olive Oil, Divided
1-1/4 pound Chicken Breast, Diced Into 1-inch Pieces
1 cup Onion, Diced
4 cloves Garlic, Minced
1 Tablespoon Jalapeno, Chopped (about One Jalapeno)
1 cup Cilantro Leaves, Packed

1
In a large stock pot, bring chicken broth and beans to a boil.
2
Add all seasonings (parsley, pepper, salt, cumin, paprika, red pepper, oregano). Reduce heat to medium and let simmer.
3
In a saute pan, heat 2 tablespoons of olive oil over medium high heat. Add chicken and saute about 3 to 5 minutes, then add to pot.
4
In saute pan, heat the remaining 2 tablespoons of olive oil over medium heat. Add onion, garlic and jalapeno and saute until softened, about 5 minutes.
5
Rough chop 1/2 cup of cilantro and add to onion, garlic and pepper mixture. Saute for a few seconds then add all to pot.
6
Let chili simmer at least another 30 minutes, but the longer, the better.
7
To thicken up chili a little, use a potato masher to mash some of the beans up. A few mashes should do the trick. You could do this before adding the chicken if the beans are nice and soft.
8
Before serving, add the rest of cilantro.
9
(Don't forget the cornbread!)
10
Enjoy!

1429

kcal

Calories

Fat

103

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 cups Chicken Broth, 4 cans Great Northern Beans (15.8 0z. Cans), Cannellini Or Navy Beans Can Be Substituted, 1 teaspoon Parsley, 1/4 teaspoons Black Pepper, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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