White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped white onion; 1 tablespoon butter; 3 cloves garlic, minced; 1 tablespoon chili powder, plus; ½ teaspoon chili powder; 2 ½ teaspoons cumin; 1 teaspoon cayenne; 3 cups defatted chicken broth or 3 cups vegetable broth, divided; 4 tablespoons cornstarch; 3 lbs boneless skinless chicken breasts, cooked and cubed (I season my chicken breasts before grilling them); 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans great northern beans, rinsed and drained; 1 cup nonfat plain yogurt

Servings: persons

1 cup chopped white onion
1 tablespoon butter
3 cloves garlic, minced
1 tablespoon chili powder, plus
½ teaspoon chili powder
2 ½ teaspoons cumin
1 teaspoon cayenne
3 cups defatted chicken broth or 3 cups vegetable broth, divided
4 tablespoons cornstarch
3 lbs boneless skinless chicken breasts, cooked and cubed (I season my chicken breasts before grilling them)
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans great northern beans, rinsed and drained
1 cup nonfat plain yogurt

1
Saute onion and garlic in butter until softened.
2
Add spices and stir over low heat to mingle flavors.
3
Turn up heat and whisk in 2 3/4 C broth.
4
In a separate bowl, combine remaining 1/4 C broth and cornstarch to make a paste.
5
Bring broth in pot to a boil, then reduce heat and simmer; adding cornstarch mixture and stirring until broth thickens.
6
Add chicken, beans and yogurt and simmer gently until just heated through.
7
Serve with salsa, grated low-fat cheese and chopped cilantro.

1079

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped white onion, 1 tablespoon butter, 3 cloves garlic, minced, 1 tablespoon chili powder, plus, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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