How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad - Martha Stewart?

You need 9 ingredients. The key ingredients include: 3 oranges, peeled and sectioned, 1 large red onion, peeled, halved and thinly sliced lengthwise, 3 ripe avocados, peeled, pitted and cut into lengthwise wedges, 1 jicama, peeled and cut into thin strips, and more.

Is Mexican Salad - Martha Stewart suitable as soups & stews?

Yes, Mexican Salad - Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Salad - Martha Stewart?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad - Martha Stewart Recipe

Name: Mexican Salad - Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oranges, peeled and sectioned; 1 large red onion, peeled, halved and thinly sliced lengthwise; 3 ripe avocados, peeled, pitted and cut into lengthwise wedges; 1 jicama, peeled and cut into thin strips; Dressing; 1 lime, juice of; 1/8 cup raw wine vinegar; 1/4 cup extra virgin olive oil; sea salt and freshly ground black pepper

Mexican Salad - Martha Stewart – a delicious recipe with oranges, red onion, avocados, jicama, Dressing, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 oranges, peeled and sectioned
1 large red onion, peeled, halved and thinly sliced lengthwise
3 ripe avocados, peeled, pitted and cut into lengthwise wedges
1 jicama, peeled and cut into thin strips
Dressing
1 lime, juice of
1/8 cup raw wine vinegar
1/4 cup extra virgin olive oil
sea salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salad - Martha Stewart

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