How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okroshka (Chilled Yogurt Soup)?

You need 12 ingredients. The key ingredients include: 4 hard-cooked eggs, yolks only, 1 teaspoon Dijon mustard, 1/2 teaspoon sugar, 6 cups plain yogurt (consistency of a yogurt drink), and more.

Is Okroshka (Chilled Yogurt Soup) suitable as soups & stews?

Yes, Okroshka (Chilled Yogurt Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Okroshka (Chilled Yogurt Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okroshka (Chilled Yogurt Soup) Recipe

Name: Okroshka (Chilled Yogurt Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked eggs, yolks only; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 6 cups plain yogurt (consistency of a yogurt drink); 1/2 cup milk; 1 cup red radish, diced; 1 large potato, peeled, boided and diced; 1 1/2 cups cucumbers, peeled, seeded and diced; 1 cup ham, diced; 1/3 cup green onion, chopped; 2 tablespoons fresh dill, chopped; salt & freshly ground black pepper

Warm up with this hearty Okroshka (Chilled Yogurt Soup) recipe. Made with eggs, mustard, sugar and plain yogurt. Easy step-by-step instructions included.

This Okroshka (Chilled Yogurt Soup) relies on simple, everyday ingredients such as hard-cooked eggs, yolks only, dijon mustard, sugar and milk. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okroshka (Chilled Yogurt Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions