Sweet Pea Risotto Recipe

Name: Sweet Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1/2 yellow onion, chopped; 2 cups arborio rice; 1 cup dry white wine (such as Sauvignon Blanc); 4 cups chicken broth; 1 cup parmesan cheese, freshly grated; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 1/2 cups frozen peas, thawed; fresh mint sprig (optional)

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
1/2 yellow onion, chopped
2 cups arborio rice
1 cup dry white wine (such as Sauvignon Blanc)
4 cups chicken broth
1 cup parmesan cheese, freshly grated
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 1/2 cups frozen peas, thawed
fresh mint sprig (optional)

1
Heat the butter and oil together in a large skillet or saucepan over medium heat.
2
Add the onion and saute until translucent, 3 - 4 minutes.
3
Add the rice and stir to coat in the oil and butter.
4
Pour in the wine, then stir until all liquid is absorbed.
5
Reduce heat to low.
6
Add 1 cup of the broth and cook until absorbed, stirring occasionally.
7
Add the remaining broth, 1/2 cup at a time, waiting until each portion of the broth is absorbed before adding the next.
8
Continue this process until the rice is cooked al dente, about 40 minutes.
9
Stir in the Parmesan, salt, and pepper.
10
Puree 2 cups of the peas in a blender or food processor.
11
Just before serving, stir in the pea puree until fully incorporated, then fold in the remaining whole peas.
12
Garnish with mint sprigs, if desired.
13
Serve immediately.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 1/2 yellow onion, chopped, 2 cups arborio rice, and more.

Yes, Sweet Pea Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pea Risotto

How did you like this recipe?

Frequently Asked Questions