Chicken Tortilla Soup (Fast And Cheap!) – a delicious recipe with water, chicken bouillon cubes, garlic powder, cumin, tomato soup, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large stock pot add as much water or chicken broth as desired for the quantity of soup you need.
2
Add boullion, spices, soup and tomatoes (including liquid), onion, chicken, and some of the peppers (reserve some for garnish, if you have mild soup eaters do not add serranos at all, allow individuals to add them to their bowl) and some of the cilantro (reserving some for garnish).
3
Heat soup through and allow to simmer until ready to serve.
4
To serve, place desired amount of crushed tortilla chips, shredded cheese and peppers in an individual bowl. Top with hot soup. Sprinkle with chopped cilantro.
5
Top additionally with avocado, corn, cooked rice, sour cream, or any other toppings you enjoy!
516
kcal
Calories
11
g
Fat
14
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 quarts water (as much as desired) or 2 quarts chicken broth (as much as desired), 4 chicken bouillon cubes, 1/2 teaspoon garlic powder, 1 1/4 teaspoons cumin (comino), and more.
Yes, Chicken Tortilla Soup (Fast And Cheap!) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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