White Cheese sauce ( Best sauce for Hamburger horseshoes )

1. 1

   cut cheese's in 1 inch blocks for later.

2. 2

   melt butter, combine flour for roux, stir rue well to let butter take over your flour taste.

3. 3

   if your sauce tastes of flour, your roux wasn't heated long enough before first combined.

4. 4

   combine broth and cream with roux on med heat until smooth

5. 5

   start melting cheese's slowly, this is labor intensive, stir stir stir.

6. 6

   once all cheese is blended and hot its ready for whatever you like.

7. 7

   Can be baked with potatoes, or used with macaroni, or horseshoe sauce if your from Illinois

* Per serving · 4 servings · Values may vary.

No additional tips available.