Caribbean Pumpkin Curry/Colombo De Giraumon Recipe

Name: Caribbean Pumpkin Curry/Colombo De Giraumon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 14 lb bacon, chopped; 1 medium onion, chopped; 1 green pepper, chopped; 1 teaspoon curry powder; ¼ teaspoon ground cloves; 2 medium tomatoes, peeled and chopped; 1 lb west indian pumpkin, Calabaza, cut into 1 inch cubes; salt; pepper, to taste; 1 large garlic clove, crushed

Servings: persons

2 tablespoons vegetable oil
2 tablespoons unsalted butter
14 lb bacon, chopped
1 medium onion, chopped
1 green pepper, chopped
1 teaspoon curry powder
¼ teaspoon ground cloves
2 medium tomatoes, peeled and chopped
1 lb west indian pumpkin, Calabaza, cut into 1 inch cubes
salt
pepper, to taste
1 large garlic clove, crushed

1
Heat oil and butter in a heavy large saucepan.
2
Add the bacon, onion and green pepper and cook stirring from time to time until onion is tender but not browned.
3
Add the curry powder and cook, stirring for a minute or two.
4
Add the cloves, tomatoes, pumpkin, salt and pepper; stir to mix.
5
Cover and cook on the lowest possible heat, stirring occasionally to prevent from burning.
6
When the pumpkin is very tender and almost reduced to a puree, stir in garlic and cook uncovered for a minute or 2 longer.
7
There should be barely any liquid left at end of cooking.If after adding garlic & cooking remaining minute or so and there is still a lot of liquid turn heat up,Watch carefully and boil away most of the liquid.Turn off heat and enjoy*.

8766

kcal

Calories

680

Fat

Carbs

590

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons unsalted butter, 14 lb bacon, chopped, 1 medium onion, chopped, and more.

Yes, Caribbean Pumpkin Curry/Colombo De Giraumon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Pumpkin Curry/Colombo De Giraumon

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