White Cheddar Tuna Pasta With Steamed Asparagus – a delicious recipe with Ingredients, mushrooms, butter, water, pasta, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Steps
2
1. Place (rinsed) mushrooms, butter and water in large saucepan. Cover and bring to boil on high heat.
3
2. Stir in pasta (shells only) and boil uncovered 8-10 minutes, stirring occasionally, until most of water is absorbed.
4
3. Stir in cream and cheese seasoning packets (from pasta) until well blended. Stir in tuna salad; cook 1-2 minutes until thoroughly heated and sauce has thickened slightly. Remove from heat and let stand 2 minutes. Serve.
5
Steps
6
1. Cut 1 inch from tough root end of each (rinsed) asparagus spear. To do this quickly, group half the spears together, align the ends and slice with a sharp knife.
7
2. Place asparagus, with remaining ingredients, in microwave-safe bowl. Cover and microwave on HIGH 4-5 minutes or until tender. Stir and serve.
536
kcal
Calories
45
g
Fat
10
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Ingredients, 1 1/2 cups sliced fresh mushrooms, 1 tablespoon butter, 3 cups water, and more.
Yes, White Cheddar Tuna Pasta With Steamed Asparagus falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy