Tomato Shrimp Aspic

Name: Tomato Shrimp Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine; 1 c. cold water; 1/3 c. sugar; 1 tsp. salt; 1/4 c. lemon juice; 2 c. hot tomato juice; 1 can (small) drained shrimp; 1/2 c. diced celery; 1/4 c. finely cut onion; 1/4 c. chopped olives

Eats Now Editorial Team · 213 kcal · Seafood

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Tomato Shrimp Aspic – a delicious recipe with gelatine, cold water, sugar, salt, lemon juice, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes Knox gelatine
1 c. cold water
1/3 c. sugar
1 tsp. salt
1/4 c. lemon juice
2 c. hot tomato juice
1 can (small) drained shrimp
1/2 c. diced celery
1/4 c. finely cut onion
1/4 c. chopped olives

1
Sprinkle gelatine over cold water.
2
Stir in sugar, salt, lemon juice and hot tomato juice until it's dissolved.
3
Add shrimp, celery, onion and olives.
4
Pour into mold and leave overnight. When ready to serve, set in hot water for a few seconds and unmold on platter. Arrange salad greens around outside and serve with side dish of salad dressing.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes Knox gelatine, 1 c. cold water, 1/3 c. sugar, 1 tsp. salt, and more.

Yes, Tomato Shrimp Aspic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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