Try this homemade White Cheddar Steak & Mini Peppers recipe the whole family will love. Made with olive oil, boneless sirloin steak, sweet peppers and r…
This White Cheddar Steak & Mini Peppers relies on simple, everyday ingredients such as olive oil divided, red onion small, sliced, water and milk. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026