White Cheddar Steak & Mini Peppers

1. 1

   Heat 1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you'd like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Remove from pan and set aside. Heat remaining 1 tablespoon olive oil in same pan and cook your peppers and onions 5 minutes or until soft. Remove from pan and set aside with steak.

2. 2

   Pour your water, milk and Knorr(R) SelectsTM into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes.

3. 3

   Stir in your steak, peppers and onions; now it's delicious. Dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.