How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oven Egg Bake?

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups milk, 1 tsp. GREY POUPON Dijon Mustard, 3 cups cubed French bread, and more.

Is Easy Oven Egg Bake suitable as meat & poultry?

Yes, Easy Oven Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Oven Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Egg Bake Recipe

Name: Easy Oven Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups milk; 1 tsp. GREY POUPON Dijon Mustard; 3 cups cubed French bread; 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese; 1 cup chopped mushrooms; 1 cup chopped red peppers; 1/2 cup chopped green onions; 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1/4 cup chopped OSCAR MAYER Ham, any variety

Try this homemade Easy Oven Egg Bake recipe the whole family will love. Made with eggs, milk, POUPON and bread. Easy step-by-step instructions included.

This Easy Oven Egg Bake relies on simple, everyday ingredients such as eggs, milk, grey poupon dijon mustard and cubed french bread. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Oven Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions