Easy Oven Egg Bake Recipe

Name: Easy Oven Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups milk; 1 tsp. GREY POUPON Dijon Mustard; 3 cups cubed French bread; 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese; 1 cup chopped mushrooms; 1 cup chopped red peppers; 1/2 cup chopped green onions; 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1/4 cup chopped OSCAR MAYER Ham, any variety

Servings: persons

4 eggs
2 cups milk
1 tsp. GREY POUPON Dijon Mustard
3 cups cubed French bread
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 cup chopped mushrooms
1 cup chopped red peppers
1/2 cup chopped green onions
4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1/4 cup chopped OSCAR MAYER Ham, any variety

1
Beat eggs, milk and mustard in large bowl with wire whisk until well blended.
2
Add remaining ingredients; stir gently to mix well.
3
Pour into lightly greased 12x8-inch baking dish; cover.
4
Refrigerate several hours or overnight.
5
Preheat oven to 325F.
6
Uncover baking dish.
7
Bake 45 to 50 min.
8
or until knife inserted in center comes out clean.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups milk, 1 tsp. GREY POUPON Dijon Mustard, 3 cups cubed French bread, and more.

Yes, Easy Oven Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Egg Bake

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