Basic Meat Loaf Recipe

Name: Basic Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slc Bread Water; 1 x Clove garlic, peeled and crushed; 1 sm Onion, finely minced; 1/4 c. Finely minced celery; 1/2 tsp Salt; 1/8 tsp Pepper; 1 x Egg, slightly beaten; 1/3 c. Lowfat milk; 1 lb Lean grnd beef; 1/4 c. Catsup

Servings: persons

1
1.
2
In a small bowl soak bread in water to cover 5 min.
3
Squeeze out excess water.
4
2.
5
In a large bowl combine bread, garlic, onion, celery, salt, pepper, egg and lowfat milk.
6
Stir till well blended.
7
Crumble grnd beef into bread mix and stir to combine thoroughly.
8
3.
9
Shape meat mix into a loaf and place in a shallow heat- resistant, non-metallic baking dish.
10
4.
11
Heat, uncovered, in Microwave Oven 6 1/2 min.
12
5.
13
Spread catsup over top of meat loaf and heat, uncovered, in Microwave Oven 5 min.
14
6.
15
Allow meat loaf to stand covered 3 to 5 min before serving.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slc Bread Water, 1 x Clove garlic, peeled and crushed, 1 sm Onion, finely minced, 1/4 c. Finely minced celery, and more.

Yes, Basic Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic Meat Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions